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Our ongoing commitment to quality systems and innovation has resulted in Springfield Butchers gaining the highest standards of meat industry accreditation and numerous awards for industry leadership.

We are firmly committed to maintaining our pre-eminent position in South Australia by continually delivering on our four key platforms FRESH, QUALITY, PRICE, SERVICE.

From our headquarters in the Adelaide suburb of Cavan, we also supply a wide range of products to many of South Australia's leading restaurants, hotels and cafes. Our customers include commercial caterers and organisations as diverse as health-care, education, transport and event catering.

Springfield Butcher’s stability and consistency in the market means you can be certain the products you purchase will be the same high standard each and every time you shop at Springfield.